Soy lecithin is a basic substance of life. It is not only an important component of human biofilm, but also a source of choline and fatty acids. It plays a key role in maintaining the physiological activity of biofilm and the normal metabolism of the body. Known as the “blood vessel scavenger”, lecithin is a comprehensive nutritional supplement that is often supplemented. It is useful for preventing and improving cardiovascular and cerebrovascular diseases, strengthening the brain and improving intelligence, preventing fatty liver and cirrhosis, and beautifying the skin. Very important role.
Soy lecithin is a small light yellow particle in milk powder. During the brewing process, amino resin will appear in the form of light yellow oil. This is a normal phenomenon and prevents fatty diarrhea. During this period, the brain of young children develops rapidly and learning is difficult. And cognitive ability also begins to explode during this period, so Inno milk powder specifically adds soy lecithin, DHA, ARA and other nootropic factors in the third stage, in order to better promote the development and maturity of the baby’s brain cells. Enhance intelligence and let your baby win at the starting line.
“Lecithin” is derived from the Greek “Lekiths”, which means “egg yolk”. In 1844, Frenchman Gohley discovered lecithin (lecithin) from egg yolk and named it Lecithos in Greek (the English name of lecithin is Lecithin). Since then, the mystery of lecithin has been unveiled. Because it was originally extracted from egg yolk, the originally named “lecithin” actually contains the following ingredients: phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, etc.
Soy lecithin is an essential substance extracted from soybeans. It is also one of the lipid components needed by the human body. It is mainly used in industry as an emulsifier, moisturizer, thickener, etc. At the same time, it also acts as a nutritional supplement. The most important thing is that there are other physiological regulatory effects. And the main effect relies on phosphatidylcholine, that is to say, the core of this part is the real lecithin part.
Soy lecithin – scavenger of blood vessels
Function: 1. Delay aging
There are 60 trillion cells that make up the human body. 500,000 will die in 1 second, and 500,000 will regenerate at the same time. As we age, more and more cells die and fewer cells are regenerated. When the number of cell death is greater than the number of cells regenerated, people begin to age. The metabolic process of cells is controlled by the cell membrane. The health of the cell membrane is directly related to the cell’s self-repair ability, information transmission ability, ability to resist external aggression, cell activity and regeneration ability, etc. Cell membranes are mainly composed of lecithin. Supplementing lecithin to the human body means that damaged cell membranes can be repaired, cell membrane functions can be improved, cell membranes can be softened and rejuvenated, and cell activity can be increased. Through the intake of lecithin, the body’s metabolic ability, self-healing ability and antibody tissue regeneration ability can be improved, the human body’s vitality can be enhanced, and the human body’s aging can be fundamentally delayed.
2. Blood vessel scavenger, preventing cardiovascular and cerebrovascular diseases
Lecithin can emulsify and decompose fats, and can emulsify cholesterol and fat attached to blood vessel walls into fine particles, so that they can be dissolved in the blood and transported back to the liver for metabolism. It can soften blood vessels, improve serum lipids, remove peroxides, reduce cholesterol and fat content in the blood, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. Furthermore, the nutrient-rich and oxygenated blood can flow unimpeded to the brain, heart and other organs. The Food and Nutrition Department of Keio University School of Medicine in Japan has conducted clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing and treating coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage. , arteriosclerosis and other diseases.
3. Strengthen the brain and improve intelligence, prevent Alzheimer’s disease
Lecithin can provide sufficient nutrients for brain nerve cells, speeding up the transmission of information between brain nerves, thereby improving brain vitality, eliminating brain fatigue, making the brain think sharply, and improving learning and work efficiency. Lecithin can repair damaged brain cells and open up barriers between the brain and blood circulation. It can also maintain the normal function of brain nerve cells and enhance the function of the brain nervous system, thus achieving the effect of preventing Alzheimer’s disease.
4. Protector of the liver
Heavy drinking or overnutrition will increase the burden on liver cells and reduce the liver’s ability to synthesize phospholipids. When there is insufficient phospholipid choline in the human body, it will cause a large amount of fat to accumulate in the liver, forming fatty liver, causing liver cells to be destroyed, liver function to decrease, and leading to cirrhosis and even liver cancer. Scientific proof: Lecithin supplementation can enhance liver cell substance metabolism, promote fat degradation, protect the liver, and prevent the occurrence of fatty liver and other diseases.
5. Nutritional supplements for diabetics
Lecithin can enhance pancreatic function, repair pancreatic cells, enable them to secrete sufficient insulin, lower blood sugar, and effectively transport glucose in the blood to cells, thereby alleviating diabetes.
6. The main components constituting the biopolymerization inhibitor film
Lecithin is an indispensable basic substance for the human body. Lecithin can promote mental conduction and improve brain vitality, and due to its good emulsification properties, it can effectively prevent cholesterol from settling on the blood vessel wall and remove some of the deposits, thereby lowering serum cholesterol.�Reduce blood viscosity, promote blood circulation, and prevent cardiovascular diseases. Therefore, regular consumption of products containing soy lecithin can effectively regulate blood lipids and cholesterol, improve brain function, improve memory, and prevent the occurrence of various diseases.
Suitable crowd
1. People with “three highs” want to prevent and treat them. People with cardiovascular and cerebrovascular diseases.
2. Those who want to improve memory and prevent Alzheimer’s disease.
3. Excessive drinking or liver dysfunction.
4. Gallstone patients.
5. Diabetic patients.
6. Those with rough skin, chloasma and age spots.
Soy lecithin protects your health
With the increase in the number of diabetic patients, more and more people are troubled by diabetes. Clinically, a small number of diabetic patients have typical symptoms of “three more and one less” (polydipsia, polyuria, polyphagia, and weight loss), and severe cases develop ketoacidosis and coma. Most patients have no obvious symptoms of “three more and one less” and are diagnosed only during physical examination or due to the presence of chronic complications. Diabetes causes arteriosclerosis and microvascular disease due to long-term high blood sugar and other reasons, which affects the heart, brain, kidneys, eyes, nerves, skin and other organs, and causes symptoms and signs of corresponding organs, especially for middle-aged and elderly patients. Even more tortured. Diabetes is an absolute or relative deficiency of insulin in the blood, which leads to high blood sugar, glycosuria, and fat and protein metabolism disorders. Now the latest science shows that soy lecithin can be used as a good health product to prevent diabetes.
Soy lecithin can enhance pancreatic function, effectively repair pancreatic cells, enable them to secrete sufficient insulin, lower blood sugar, and effectively transport glucose in the blood to cells, thereby preventing and improving diabetes symptoms.
