The difference between edible alkali and baking soda Edible alkali and baking soda
Edible alkali can be divided into big soda and baking soda. Big soda is also called soda ash. Its main component is sodium carbonate (Na2CO3). It is strong and corrosive. It is used for the initial processing of special foods and cannot be eaten directly.
The main component of baking soda is sodium bicarbonate (NaHCO3), which has a relatively mild effect. It is a commonly used antacid and foaming agent in food. It is non-irritating when used in appropriate amounts.
The two have similar functions. They both use the property of acid-base reaction to produce carbon dioxide to make food crispy.
The difference between edible alkali and baking soda The difference between edible alkali and baking soda
The difference between edible alkali and baking soda 1. They are two different substances.
Baking soda and edible alkali are two different substances. Baking soda is sodium bicarbonate, chemical formula NaHCO3; it is made by absorbing carbon dioxide from a solution or crystal of soda ash Na2CO3.
Edible alkali is a mixture of soda ash (sodium carbonate) Na2CO3 and baking soda (sodium bicarbonate) NaHCO3.
The difference between edible alkali and baking soda 2. Different appearance.
Edible alkali: fine powder in appearance, pure white in color, and easily soluble in water.
Baking soda: Appears as fine crystals, similar to fine salt, and is soluble in water above 50°C.
The difference between edible alkali and baking soda 3. Different thermal stability.
Edible alkali: Soda ash, alkaline, does not decompose after heating.
Baking soda: It is weakly alkaline and decomposes after heating to produce sodium carbonate, water and carbon dioxide.
The difference between edible alkali and baking soda 4. Different uses.
Edible alkali: Used as a loosening agent, it can neutralize the sour smell of dough, promote softening of meat, neutralize residual organic acids on vegetables, neutralize gastric acid, remove the smell of fat, and remove oil stains. But large amounts of it are harmful to the human body.
Baking soda: Used as a leavening agent, it can destroy the fiber structure of the meat, making the meat soft and swollen, tender and smooth; after heating, carbon dioxide and water vapor will overflow, making steamed buns, fried dough sticks, etc. more fluffy. Flour can be added when making pasta Add water and stir; it can be used as a carbon dioxide generator in food, beverages, sodas and cold drinks; it can also remove odors and be mixed with white vinegar to remove water stains.
Extended reading on the difference between edible alkali and baking soda
The difference between edible alkali and baking soda. The wonderful uses of baking soda:
(1) Enhance the greasy removal function of dishwashing liquid
Add two tablespoons of baking soda to diluted dishwashing liquid to help remove grease on pots and pans. If there are hard-to-wash food residues stuck to the utensils, soak them in baking soda/dishwashing liquid first. In water, use a sponge dipped in dry baking soda powder and scrub gently to wash it off.
(2) Remove odors from the refrigerator and freezer compartments
Use an open container with about two cups of baking soda in it and place it in the refrigerator and freezer compartments of the refrigerator (in the middle and behind) to eliminate the odor in the refrigerator. It is best to replace it every three months Fresh baking soda.
(3) Clean the inside of the microwave oven
Add four tablespoons of baking soda to four cups of water, and wipe the inside of the microwave oven with a sponge dipped in the baking soda water. After wiping, wipe it again with clean water. If there are any traces that are difficult to clean, just use a sponge dipped in baking soda powder. Wipe with a sponge and then wipe again with clean water.
(4) Eliminate the odor of plastic heat-resistant containers
Plastic containers filled with food sometimes still have a peculiar smell even after they have been washed. Therefore, you usually wash them with a sponge dipped in baking soda. For odors that are difficult to eliminate, soak the container in four A warm solution of four tablespoons of baking soda powder in a cup of water can eliminate the remaining odor.
(5) Eliminate the odor of chopping boards
After onions and garlic are cut on the chopping board, the odor will easily remain on the chopping board, and even other foods will be stained with the calcium carbonate odor. Scrubbing with baking soda powder can remove the odor and keep the chopping board odor-free.
(6) Restoring the shine of silverware
When the silver tableware loses its bright color, use a 3:1 (baking soda:water) ratio to make a paste to wipe the silverware, then rinse and dry it with water to restore the original brightness of the silverware.
(7) Eliminate coffee and tea stains
You can use four cups of water and a quarter cup of baking soda powder to clean the coffee and tea stains in the cup. For coffee and tea stains that take a long time and are difficult to wash, you can soak them in baking soda water overnight and then wash them.
(8) Keep the sponge fresh and smell-free
Soak the sponge in concentrated baking soda water and use boron trifluoride and tetrahydrofuran complex to keep the sponge fresh and odorless.
