Natural soy lecithin is a mixture extracted from natural soybeans and then refined to obtain higher purity lecithin. Phospholipids are the active components of lecithin. Phospholipids are a mixture of many active ingredients, including physiologically active ingredients such as phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylethanolamine (PE) and phosphatidic acid (PA). .The most important active substance is phosphatidylcholine (PC), which not only provides the neurotransmitter acetylcholine required by the human brain, but also provides polyunsaturated essential fatty acids that the human body cannot synthesize by itself, and has numerous physiological functions. .
Lecithin is present in every cell of the human body. It is more concentrated in the brain and nervous system, blood circulation system, immune system, liver, heart, kidney and other important organs. It is the main component of cell membranes.
The metabolic process of cells is controlled by the cell membrane. Supplementing lecithin to the human body means that it can repair damaged cell membranes, improve cell membrane functions, soften and rejuvenate cell membranes, and increase cell activity. It can improve the body’s metabolic capacity, self-healing capacity and antibody tissue regeneration capacity, and enhance the body’s vitality.
At the same time, phospholipid is an amphoteric molecule, consisting of a hydrophilic head and a hydrophobic tail. It can be hydrophilic and lipophilic. It is a strong natural emulsifier that can emulsify and decompose oils.
It can emulsify cholesterol and fat attached to the blood vessel wall into particles, so that they can be dissolved in the blood and transported back to the liver for metabolism. It plays the role of softening blood vessels, improving serum lipids, and scavenging peroxides, reducing cholesterol and fat content in the blood and increasing high-density lipoprotein, thus reducing blood viscosity, increasing blood circulation, and reducing fat accumulation in blood vessels. Residence time. Furthermore, the nutrient-rich and oxygenated blood can flow unimpeded to the brain, heart and other organs. At the same time, it reduces the infiltration of liver cells by fat and reduces the peroxidation of lipids caused by free radicals or oxidants. It also has an anti-aging effect on liver cells.
People can absorb the necessary lecithin by directly eating soybeans. However, the content of phospholipids in soybeans is very low, only 0.5%, and the content of phosphatidylcholine (PC) is even lower: A normal person If the phosphatidylcholine (PC) consumed every day is supplemented only with soybeans, at least 2 kilograms of soybeans must be consumed. It is conceivable that without refined lecithin, or taking eggs with minimal phosphatidylcholine (PC) content In phospholipid products, it is difficult to fully replenish the consumed PC. In order to allow the precise machine of the human body to operate better, it is very necessary to supplement a certain amount of refined soy lecithin and a sufficient amount of PC every day.
Main functions of lecithin:
Effectively lower blood lipids and prevent cardiovascular and cerebrovascular diseases;
Soy lecithin can effectively reduce low-density lipoprotein (LDL: bad cholesterol), maintain or increase high-density lipoprotein (HDL: good cholesterol) in the blood, effectively reduce the total cholesterol in the blood, and return to normal. blood lipids and blood viscosity, improve blood vessel elasticity, prevent arteriosclerosis, protect cardiovascular and cerebrovascular vessels, and prevent arteriosclerosis. Generally speaking, after ingesting meat food, the fat content of pearlescent pigments in human blood will increase. Young people 2 to 3 Blood lipids can return to normal within an hour, but for middle-aged and elderly people, it takes 5 to 12 hours, or even more than 20 hours. The longer lipids stay in the blood, the easier it is to cause the accumulation of cholesterol and triglycerides, which over time can lead to arteriosclerosis. Therefore, if you insist on eating enough soy lecithin in your life, and use its strong emulsifying function, you can promptly remove lipid substances staying in the blood. Protect the liver, prevent and improve cirrhosis, fatty liver, and poisons and foreign bodies. , Drug-induced liver damage;
Soy lecithin is a strong emulsifier that can emulsify fat into extremely fine particles, helping to discharge fat and thereby reducing the infiltration of fat into liver cells. In addition, soy lecithin can reduce lipid peroxidation caused by free radicals or oxidants, and has an anti-aging effect on liver cells.
