qiguang的所有文章" /> qiguang" />

Characteristics and uses of cationic surfactant quaternary ammonium salts

Cationic surfactant quaternary ammonium salt is formed by further alkylation of fatty tertiary amines. Commonly used alkylating agents are methyl chlo…

Properties and development trends of amphoteric surfactants

Characteristics of amphoteric surfactants Amphoteric surfactants are characterized by containing both acidic and basic hydrophilic groups in the molec…

Definition and general requirements of food additives

Food additives refer to small amounts of synthetic or natural chemicals that people consciously add to food to improve the quality and sensory propert…

Characteristics and classification of food additives

Characteristics and classification of food additives Food additives refer to small amounts of synthetic or natural chemical substances that people con…

Properties and uses of benzoic acid preservatives and their salts

Preservative is a food additive that can prevent food spoilage caused by microorganisms and extend the shelf life of food. It also It has the function…

Properties and uses of paraben preservatives

ParabenPreservative Also known as paraben, it is a colorless crystal or white crystalline powder, odorless , odorless. The antiseptic effect is better…

Preservatives: Properties and uses of sorbic acid and its salts

PreservativeSorbic acid is also known as 2.4 hexadienoic acid and 2-propenyl acrylic acid. Structural formula CH3CH—CHCH—CHCOOH. White crystal, meltin…

Product parameter list of various models of Degussa matting powder-Chemical Industry

Matting powder product parameters Product model number 790 OK412 OK412LC OK500 OK520 OK607 TS100 TT600 TT3200 TT3300 TT3600 Manufacturing company Prod…

Introduction to di-tert-butyl-p-cresol, the main antioxidant

Antioxidants are food additives that can prevent, inhibit or delay food oxidation to improve food stability and extend storage life. Antioxidants are …

The mechanism of action and development trends of antioxidants

The antioxidant effect of antioxidants is relatively complex, and its mechanism of action has many possibilities. (1)Antioxidants reduce the oxygen co…

What are flavorings? Characteristics and applications of umami agents

Flavouring In order to enhance the stimulation of taste by food, make the food more delicious and refreshing, promote the secretion of digestive juice…

Introduction to food additive sweeteners and introduction to main varieties

Sweetener Sweetener refers to a type of additive that can give food sweetness. It is a type of flavoring agent and can be divided into 4 categories ac…

Call Us

+86-18962365658

Email: edisonzhao@51qiguang.com

Working hours: Monday to Friday, 9:00-17:30 (GMT+8), closed on holidays

Scan to open our site

Scan to open our site

Home
Products
Application
Contact